| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Food &, Drink | 1 | servings | |
INGREDIENTS
| 1 | ts | Honey |
| 1/2 | lb | Feta cheese |
| 450 | g | Plain yoghurt; (large pot) |
| One cucumber; diced, salted 15 | ||
| ; mins prior to use | ||
| 1 | lg | Onion; finely chopped, |
| ; salted 15 mins | ||
| ; prior to use | ||
| 3 | oz | Grated parmesan |
| 1 | lg | Hand fresh basil |
| Salt and pepper |
INSTRUCTIONS
1 Chop the cucumber, sprinkle with salt, leave for 15 minutes and drain. Repeat with the onions. 2 Dice the feta, add the chopped onion, cucumber and the grated parmesan. Add the yoghurt and the honey and season to taste. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.
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