We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The habits of our old nature and the attacks of Satan are too strong for us to persevere unless the Holy Spirit is at work in us to create a desire for holiness. The Holy Spirit creates this desire, not only by showing us our sins, but also by showing us God’s standard of holiness. He does this through the Scriptures. As we read and study the Scriptures or hear them taught, we are captivated by the moral beauty of God’s standard of holiness.
Jerry Bridges

In the Lord’s Prayer we are specifically instructed to ask God for the forgiveness of our debts, or sins. Paul counted himself not to have attained; he did not consider himself already perfect. The Apostle John, one of the most saintly men of all time, the beloved of the Lord, said that if any man said he had no sin he deceived himself and the truth was not in him. A preacher, commenting on the fact that the Christian who says he has no sin deceives himself, remarked that he does not deceive anyone but himself.
John Gerstner

    • Fettuccine with Fresh And Sun-Dried Tomatoes

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Grains, Dairy Ckright1 4 servings

    INGREDIENTS

    1 lb Fresh Gremolata Pasta; see * Note
    ; cut into fettuccine
    1/2 c Extra-virgin olive oil
    1/4 c Slivered shallots or red onion
    1 tb Roasted garlic
    2 1/2 c Seeded and diced fresh tomatoes
    (several varieties; if possible)
    ? amount Sun-dried tomatoes
    Salt; to taste
    Freshly-ground black pepper; to taste
    Freshly-grated cheese
    Basil-Mint Herb Oil; see * Note
    Basil sprigs

    INSTRUCTIONS

    * Note: See the "Gremolata Pasta" and "Basil-Mint Herb Oil" recipes which
are included in this collection.
Cook the pasta in lightly-salted boiling water until just al dente, about 3
to 4 minutes if fresh. Drain and immediately run cold water over to stop
the cooking. Drain again and toss with 2 tablespoons of the olive oil to
prevent the pasta from sticking. Warm the remaining olive oil in a pan, add
the shallots and garlic, and saute for 3 minutes. Remove from heat and
cool. Combine the oil, shallots, and garlic with the remaining ingredients,
except the cheese. Season with salt and pepper and toss with the pasta.
Serve in bowls, sprinkled with freshly-grated cheese, a drizzle of Basil
Oil around, and a basil sprig for garnish. This recipe yields 4 servings.
Recommended wine: A lighter-style Cabernet or Merlot would add a rich note
to this dish.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9679 broadcast 12-08-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
12-10-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.

    A Message from our Provider:

    “God is unfeeling? Ha! Alongside him we’re as cold as stones”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?