| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 6 |
oz |
Smoked bacon or pancetta; diced |
| 4 |
tb |
Olive oil |
| 6 |
oz |
Fresh shiitake mushrooms; sliced |
| 1 |
lb |
Asparagus; cut into 2 inch pieces |
| 12 |
oz |
Fresh fettucine |
| 1 |
tb |
Fresh thyme; finely chopped |
| 2 |
tb |
Fresh oregano; finely chopped |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Cost: $$- Preparation Time: 15 minutes Difficulty Level: 2 Servings: 6
1. Saute bacon in skillet until crisp, remove to a plate.
2. Drain off excess fat, then add olive oil to the skillet and cook the
mushrooms until softened.
3. Lightly blanch the asparagus.
4. Cook the pasta briefly in boiling salted water.
5. Drain the noodles and toss with the asparagus, bacon, shiitake and fresh
herbs.
6. Season with salt and pepper.
Posted to The Gourmet Connection Recipe Page Newsletter by
newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster
v2.0l.
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”