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Fig And Merguez Salad

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CATEGORY CUISINE TAG YIELD
Dairy British Thoroughly, Modern, British 1 servings

INGREDIENTS

250 g Merguez sausages
1 cn Chick peas; drained
1 Red onion; sliced and grilled
1 Tomato; peeled and sliced
1 pk Flat parsley; picked
1 Clove garlic; crushed
4 Figs; sliced
Olive oil
1 Lemon; juice of
75 g Feta cheese; crumbled

INSTRUCTIONS

Grill the sausages and slice 3cm thick.
Combine all the ingredients in a bowl.
Pile nicely on serving plates.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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