| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Holidays | 8 | Servings | |
INGREDIENTS
| 4 | Ripe mangoes | |
| 8 | tb | Sugar |
| 4 | tb | Brandy |
| 1/2 | ga | Vanilla ice cream |
INSTRUCTIONS
Cut the mangoes lengthwise on both sides of the center stone, leaving a strip about 1 inch wide in the middle. Cut the halves into thin slices and remove the peel. Cut off the flesh around the stone. Remove the peel and slice the fruit. Heat a heavy-based skillet over medium heat for about 2 minutes. Add the sugar and melt slowly until it caramelizes. Swirl the pan occasionally, but do not stir. When sugar is a light golden brown, add the brandy and ignite with a match. Immediately add the mangoes and cook until the flames die and the fruit is warm. Scoop ice cream onto plates and spoon mangoes over the ice cream. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix 'N Match Meals. Oct. 4/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 4, 1999
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