We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pastors will experience a level of suffering uncommon, unfamiliar and not understandable to other believers. That is God’s way of keeping them humble and reminding them that it’s not them, but the Gospel that must be on display through them. And when they understand this, they realize that successful ministry is getting out of the way and allowing the power of Christ to shine through. By using “jars of clay,” God wants to make it clear that divine power lies not in the human messenger, but in the divine message. It is true for all Christians. It is especially true for pastors.
Randy Smith

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).
David Hegg

    • Fish Cakes And Tomato Sauce

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy, Vegetables Surprise, Chefs 1 servings

    INGREDIENTS

    8 oz Skinned cod
    1 lb Old potatoes; mashed
    2 oz Butter
    2 Egg yolks
    2 fl Cream
    Salt & pepper
    1 ts Chopped herbs
    2 oz Flour
    1 Egg
    2 oz Breadcrumbs
    1 fl Vegetable oil
    1 sm Onion; finely chopped
    1 cn Tomatoes
    1 oz Tomato puree
    1/4 pt White wine
    1 oz Butter
    1 Clove garlic
    Worcestershire sauce
    Dill; parsley, chopped
    ; chives
    Salt & pepper

    INSTRUCTIONS

    SAUCE
Poach or microwave the cod. Break up into small pieces and mix with the
mashed potato, add the herbs and check seasoning.
Shape mixture into rounds, coat in flour, egg and then breadcrumbs, finish
shaping.
Fry in vegetable oil until golden brown.
Sweat off onion and garlic in the butter, add the wine and reduce it down.
Add the tomato puree, tomatoes, herbs and a dash of Worcestershire sauce.
Allow to simmer for 5 minutes, check seasoning.
Serve fish cakes with hot tomato sauce.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

    A Message from our Provider:

    “Life: your chance to spurn God’s love Eternity: living with the consequences”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?