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Fisherman’s Grilled Packet

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CATEGORY CUISINE TAG YIELD
Seafood Picnics, Camping, Seafood, Barbecue 6 Servings

INGREDIENTS

1 cn ( 14 1/2 oz.) stewed tomatoes, undrained
1 cn ( 2 1/4 oz.) sliced ripe olives
1/4 c Pesto
1 Whitefish or other lean fish fillet (about 2 lbs.)
1/2 ts Salt
1/4 ts Pepper
2 tb Chopped fresh parsley

INSTRUCTIONS

Heat coals or gas grill.  Mix tomatoes, olives and pesto in nonmetal bowl.
Place fish on 24x12 inch piece of heavy-duty aluminum foil.  Sprinkle salt
and pepper over fish.  Top with tomato mixture.  Wrap securely in foil.
Cover and grill 4 to 6 inches from medium heat 20 to 30 minutes or until
fish flakes easily with fork.  Top with parsley.  Yield:  6 servings Typed
in MMFormat by cjhartlin@email.msn.com  Source: Betty Crocker
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 3,
1999

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