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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Meats Chinese Schwartz, Schwartz1 4 servings

INGREDIENTS

1 tb Sesame oil
350 g Lean rump or sirloin steak; cut into strips (12
; oz)
1 Courgette; cut into sticks
1 Red pepper; sliced
100 g Beansprouts; (4 oz)
100 g Egg noodles; (4 oz)
2 ts Cornflour
2 ts Schwartz Chinese Five Spice Seasoning
1 tb Dark soy sauce
1 tb Honey
150 ml Beef stock; (1/4 pint)

INSTRUCTIONS

Heat the oil and fry the steak for 2-3 minutes. Stir in the vegetables and
cook for a further 3-4 minutes.
Meanwhile, cook the noodles according to the pack instructions. Drain.
Blend the cornflour with the Chinese Five Spice Seasoning, soy sauce, honey
and stock. Add to the pan. Bring to the boil, stirring.
Stir in the noodles and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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