| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Dujour10 | 1 | servings | |
INGREDIENTS
| 6 | tb | Olive oil |
| 4 | Shallots; peeled and chopped | |
| 2 | Garlic cloves; peeled and chopped | |
| 16 | oz | Flangeolet beans |
| 32 | oz | Lamb stock |
| Pepper | ||
| Salt |
INSTRUCTIONS
Heat olive oil in a saucepan and add shallot and garlic sweat. Add flangeolet beans and lamb stock. Cook until beans are tender and add salt and pepper. Yield: 1 serving CHEF DU JOUR TIMOTHY DEAN SHOW #DJ9288 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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