| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Tasteofhome | 12 | servings | |
INGREDIENTS
| 8 | Boneless skinless chicken breast halves; cooked and cubed | |
| 2 | c | Red seedless grapes; halved |
| 2 | c | Salted cashew halves |
| 2 | Celery ribs; sliced | |
| 3/4 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 1 | tb | Tarragon |
| Lettuce leaves |
INSTRUCTIONS
In a large bowl, combine the first four ingredients; set aside. In a small bowl, combine mayonnaise, sour cream and tarragon; mix well. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce lined bowl. Recipe by: Grace Yaskovick-Taste of Home-Oct/Nov 1997 Converted by MM_Buster v2.0l.
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