CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Simply, Baking |
1 |
servings |
INGREDIENTS
85 |
g |
Margarine; (3oz) |
85 |
g |
Caster sugar; (3oz) |
2 |
tb |
Syrup |
85 |
g |
Plain flour; (3oz) |
1 |
|
55 grams can dried peel; (2oz) |
55 |
g |
Glace cherries; chopped (2oz) |
55 |
g |
Flaked almonds; (2oz) |
55 |
g |
Currants; (2oz) |
INSTRUCTIONS
Line several trays with bakwell paper/parchment. Melt the margarine, sugar
and syrup until thin. Add flour, fruit and mix well.
Place a small tsp of mixture on a tray, 5 to each tray. Place in the oven
and cook at 180?C/350?F/gas mark 4. Let the Florentines cool a little and
then take off tray and coat with melted chocolate when cold.
Converted by MC_Buster.
Per serving: 767 Calories (kcal); 69g Total Fat; (77% calories from fat);
3g Protein; 42g Carbohydrate; 0mg Cholesterol; 806mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 13
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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