INGREDIENTS

INSTRUCTIONS

Place yolks, pepper and lemon juice into a microwave-proof bowl and whisk
well.
Place into a microwave and cook on high for 15 seconds, whisk again and
repeat for a further 10-15 seconds.
This time may change according to the power of your microwave, but you want
the egg to just start to cook around the edge of the bowl, but not become
at all solid.
Whisk again to bring the mixture back to a liquid and place in the food
processor with the metal blade attachment.
Melt the butter in a microwave-safe jug for 3 minutes on high until
bubbling (place a paper towel on top of the jug to stop splatters).
Turn the processor on to medium high speed and slowly drizzle the hot
butter through the feed tube.
The sauce should be thick and coat the back of a spoon.
Transfer sauce into a bowl and serve with fish, green vegetables or eggs
Benedict.
Variations:
Place lemon juice with either fresh lime or orange juice.
Use tarragon vinegar instead of lemon juice and add fresh chopped tarragon
for quick B.arnaise Sauce.
Add fresh herbs such as coriander, chervil or chives and pour over new
potatoes for a great warm potato salad.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”