| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jash01 | 4 | servings | |
INGREDIENTS
| 1 1/4 | c | Onion – (1 medium); sliced |
| 2 | ts | Slivered garlic |
| 2 | ts | Olive oil |
| 1/2 | c | Fresh tomatillos; cut in large dice |
| 1/2 | c | Diced crimini mushrooms |
| 1/2 | c | Diced sweet red pepper |
| 1/2 | ts | Chopped chipotle in adobo; or to taste |
| 1/4 | ts | Fennel seed |
| 1/4 | ts | Cardamon seed |
| 1/4 | ts | Cinnamon |
| 1 1/4 | c | Diced sweet tart apple; such as Gala |
| 1 | c | Cored; seeded, slivered firm ripe tomatoes |
| 1 | c | Cooked white lentils; along with |
| 1/2 | c | Cooking broth |
| === GARNISH === | ||
| Chopped fresh mint | ||
| Fried banana slices |
INSTRUCTIONS
Saute the onion and garlic in the olive oil over moderate heat for a minute or two until vegetables are just beginning to soften. Add the tomatillos, mushrooms, red pepper, chipotle, fennel seed, cardamon and cinnamon and saute until vegetables are crisp tender, about 4 minutes. Add apples and tomatoes and saute one minute longer. Add lentils and warm through. Serve garnished with a sprinkling of chopped mint and fried bananas, if desired. This recipe yields 4 to 6 servings. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9766 broadcast 02-01-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-08-1997 Recipe by: John Ash Converted by MM_Buster v2.0l.
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