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French Bistro Onion Soup

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CATEGORY CUISINE TAG YIELD
Meats, Dairy French Food networ, Food7 6 servings

INGREDIENTS

450 g White onions; (1lb)
2 c Dry white wine
1 tb Unsalted butter
1 l Chicken stock; (35fl oz)
6 sl Crusty thin breadsticks
55 g Grated Gruyere cheese; (2 oz)

INSTRUCTIONS

Cook the onions, wine and butter in a heavy bottomed pan over a low heat,
uncovered, for about 40 minutes, until the onions are soft and most of the
liquid has been absorbed. Distribute the onions among the 6 warmed bowls
and top with simmering stock.
Place a round of bread on top of each bowl of soup, top this with the
grated cheese.
Grill for 2-3 minutes until the cheese melts into a glorious, golden brown
mess. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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