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Fresh Hot-Pepper Paste

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CATEGORY CUISINE TAG YIELD
Grains May 1995 1 servings

INGREDIENTS

1 c Chopped fresh cilantro
1 c Chopped fresh parsley
1/4 c Chopped seeded fresh red serrano or red
; jalapeno chilies
1/4 c Water
1/4 c Olive oil
1 1/2 tb Minced garlic
1 ts Salt
1 ts Ground black pepper
1 ts Ground cumin

INSTRUCTIONS

Combine all ingredients in processor and blend until very finely chopped.
(Can be prepared 1 week ahead. Refrigerate in covered container.)
Makes about 1 cup.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 535 Calories (kcal); 55g Total Fat; (89% calories from fat);
3g Protein; 11g Carbohydrate; 0mg Cholesterol; 2183mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 11 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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