CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
3 |
c |
Red; ripe tomatoes (3 to |
|
|
4) |
1/2 |
c |
Chopped green peppers |
1/2 |
c |
Chopped onions |
1/2 |
c |
Chopped celery |
1 |
|
Clove crushed garlic |
1 |
tb |
Oregano or basil |
1 |
ts |
Salt |
1/2 |
ts |
Pepper |
2 |
tb |
Sugar; (or 2 tablespoon |
|
|
; Equal) |
2 |
tb |
Butter or margarine |
INSTRUCTIONS
In a large saucepan, melt butter or margarine, add tomatoes and stir over
medium heat for 1 minute. Add all remaining ingredients. Blend thoroughly
and cover. Simmer on lowest heat for 20-25 minutes. If using fresh chopped
herbs, add at the end of the cooking time to insure peak flavor and color.
Delicious! Serves 6-8.
Enjoy!
Converted by MC_Buster.
NOTES : Another great way to use the bounty of summer, whether it be from
one's own garden or your favorite local grocer.
Converted by MM_Buster v2.0l.
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