| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| English | Dujour01 | 1 | servings | |
INGREDIENTS
| 1/4 | c | Fingerling potatoes; parboiled |
| 1/4 | c | Spring onions |
| 1/4 | c | Radishes |
| 1/4 | c | Golden beets; cooked until tender |
| 1/4 | c | Baby green zucchini |
| 1/4 | c | Baby carrots |
| 1/4 | c | Baby parsnips |
| 1/4 | c | Snap peas |
| 1/4 | c | English peas; shelled |
| 1 | tb | Balsamic vinegar |
| 1 | tb | Sherry vinegar |
| 4 | tb | Italian parsley |
| 2 | tb | Extra virgin olive oil |
| 1 | ts | Truffle juice |
| 1 | tb | Black truffles; (chopped) |
INSTRUCTIONS
SPRING VEGETABLES Preparing the Spring Vegetables with Black Truffles and Basil: Preheat oven to 400 degrees. Prepare all the vegetables separately, peel and sear in a skillet on stove top. Roast in a hot oven and caramelize all vegetables until light golden brown, season and add vinegars and parsley. Add a small amount of extra virgin olive oil, truffle juice, and truffles. Glaze vegetables evenly, place in a large bowl and serve hot. This dish can also be served chilled as a salad. Yield: 4 servings Nutritional Breakdown Calories 190 Cholesterol 3 mg Fat 5.9 gm (27.6 percent of calories from fat) Sodium 229 mg Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9334 - ALESSANDRO STRATA Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”