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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Fruits Sainsbury6 2 servings

INGREDIENTS

1 270 gram pac Camembert cheese; (9 1/2 oz)
1 Egg; (medium) beaten
50 g Fresh breadcrumbs; (2oz)
1 227 gram can pineapple pieces in natural juice; (8oz)
1/2 Lemon; juice of
1 tb Soft light brown sugar
2 ts Cornflour
2 tb Water
2 Kiwifruit; peeled and sliced
Salt and freshly ground black pepper

INSTRUCTIONS

Unwrap the camembert portions and coat in beaten egg and then breadcrumbs.
Chill while preparing the sauce.
Heat the pineapple pieces and juice in a saucepan with the lemon juice and
sugar.
Blend the cornflour with the water and stir in. Cook for 1 minute. Add the
kiwi fruit and seasoning to taste.
Deep-fry or shallow fry the camembert until the breadcrumbs are crisp and
golden and serve immediately with the hot sauce.
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