| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Mr. food, Mrfood2 | 1 | servings | |
INGREDIENTS
| 2 | c | Biscuit baking mix |
| 1/2 | c | Yellow cornmeal |
| 3/4 | c | Club soda |
| 2 | Eggs | |
| 1 | lb | Cheese; cut into sticks or |
| ; cubes | ||
| Vegetable oil for frying |
INSTRUCTIONS
In a large bowl, whisk together the biscuit baking mix, cornmeal, club soda, and eggs until well combined. Dip the cheese pieces into the batter, coating completely. In a large skillet, heat 1 inch oil over high heat until hot but not smoking. Fry the coated cheese pieces a few at a time for 1 to 2 minutes, turning to brown on all sides. Drain on a paper towel-lined platter. Serve hot. NOTE: I like to use mozzarella or Cheddar cheese, but almost any type of cheese can be used for this. Try pepper-jack cheese for a touch of spiciness. And make sure whatever cheese you use is well chilled - that way it won't ooze out of the batter when it's fried. Converted by MC_Buster. NOTES : about 1 dozen Converted by MM_Buster v2.0l.
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