| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | May 1993 | 1 | servings | |
INGREDIENTS
| 1 | tb | Unsalted butter |
| 8 | lg | Eggs |
INSTRUCTIONS
In an 11 1/2- to 12-inch non-stick skillet heat the butter over low heat until it is melted and crack the eggs, 1 at a time, into a small bowl, adding them as they are cracked to the skillet. Cook the eggs, covered, for 3 minutes, remove the cover, and cook the eggs for 4 minutes more, or until the yolks are set. Serves 4. Gourmet May 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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