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CATEGORY CUISINE TAG YIELD
Meats, Dairy French La times, Latimes1 4 servings

INGREDIENTS

1 lb Ground lamb; beef or chicken
1 sl Stale bread; broken up
2 tb Chopped feta cheese
1 Onion; finely grated
Salt and pepper; to taste
Crushed dried mint leaves
1/2 c Flour
1 c Oil

INSTRUCTIONS

Combine meat, bread, feta cheese, onion, salt, pepper and mint to taste.
Form into 1/2-inch thick patties, cylinders or balls. Roll in flour and fry
in oil heated to 350 to 365 degrees. Serve these hot with French fries or
mashed potatoes. Makes 4 servings.
Recipe Source: Los Angeles Times - 01-13-1999 Recipe from "The Best of
Albanian Cooking" by Klementina and R. John Hysa (Hippocrene Books, $22.50)
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.

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