Name: Fried Plantains
Ingredients: 3 Ripe plantains; (the skin should be blackened); 4 tb Unsalted butter

CATEGORY	CUISINE	TAG	YIELD
	Niger	Toohot04	4	servings

INGREDIENTS

3		Ripe plantains
		(the skin should be blackened)
4	tb	Unsalted butter

INSTRUCTIONS

Peel the plantains and cut them into 1/4-inch slices on the diagonal. In a
large, heavy skillet, melt the butter over medium heat. Saute the plantains
until golden-brown and soft, about 2 minutes per side. This recipe yields 4
to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6178 broadcast 03-03-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-05-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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