| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce05 | 12 | servings | ||
INGREDIENTS
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 1/2 | c | Sesame oil |
| 1/4 | c | Soy sauce |
| 2 | tb | Rice wine vinegar |
| 1/2 | lb | Flank steak |
| === SALAD === | ||
| 1 | c | Cooked rice noodles |
| 1/4 | c | Julienned red onions |
| 1/4 | c | Julienned roasted red peppers |
| 1/4 | c | Julienned roasted yellow peppers |
| 2 | tb | Chopped green onions |
| 1 | ts | Minced garlic |
| 3 | tb | Sesame oil |
| 1 | tb | Chopped cilantro |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 6 | Wonton wrappers; 4" by 4", cut diagonally, | |
| Twelve triangles total yield | ||
| Emeril's Essence; see * Note | ||
| Drizzle of sesame oil; for garnish |
INSTRUCTIONS
* Note: See the "Emeril's Essence Information" recipe which is included in this collection. Preheat the grill. In a mixing bowl, whisk the shallots, 1 tablespoon garlic, sesame oil, soy sauce, and rice wine vinegar together. Place the flank steak in a small glass square dish and pour the marinade over it. Marinate the steak for 1 hour. Remove from the marinade and place on the grill. Grill on each side for 3 to 4 minutes for medium-rare. For the salad, combine all the ingredients together and season with salt and pepper. For the wontons, place the triangles in the fryer and fry until golden-brown, about 2 to 3 minutes. Stir the wontons consistently to prevent from sticking together. Remove from the fryer and drain on a paper-lined plate. Season with Emeril's Essence. Slice the flank steak into 1/4" slices. Place a small amount of the salad on the fried triangles. Top each wonton triangle with a slice of flank steak. Drizzle with sesame oil. This recipe yields 12 servings. Comments: The original recipe title as listed is "Fried Wontons With Oriental Noodle Salad And Grilled Flank Steak". Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2323 broadcast 04-07-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-19-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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