CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Desserts |
6 |
servings |
INGREDIENTS
2 |
c |
Skim milk |
3 7/8 |
oz |
Jell-O instant chocolate fudge pudding mix; (4 serving size) |
INSTRUCTIONS
Pour milk into medium bowl. Add pudding mix and beat with a wire whisk for
2 minutes.
Spoon pudding mixture into 6 popsicle molds. Insert wooden sticks into each
mold for a handle.
Freeze for 5 hours or until firm. Place bottom of mold under warm running
water to release pop from mold.
Store leftover pops in freezer.
NOTES : Any flavor of instant pudding or pie filling can be used in this
recipe. Per serving: 94.3 calories; 0.2 g fat (1.4% calories from fat); 3.4
g protein; 20.4 g carbohydrate; 1 mg cholesterol; 292 mg sodium
Recipe by: Kraft
Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Jun 20, 1999,
converted by MM_Buster v2.0l.
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