| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Desserts | 16 | servings | |
INGREDIENTS
| 20 | oz | Light Fudge Brownie Mix |
| Vegetable Cooking Spray | ||
| 4 | c | Raspberry Low-Fat Frozen Yogurt; Softened |
| 1/2 | c | Chocolate Teddy Bear Graham Snacks Crumbs |
| 2 | c | Raspberries |
INSTRUCTIONS
Prepare the mix according to package directions, using a 13X9 inch baking pan coated with cooking spray. Bake at 350° for 20 minutes; cool. Spread yogurt over cooled brownies. Sprinkle crumbs over yogurt; cover and freeze 5 hours. Cut brownies into bars; top each with berries. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@columbus.rr.com> on Nov 04, 1999, converted by MM_Buster v2.0l.
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