| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | 1 | servings | ||
INGREDIENTS
| 24 | Pieces dried fruit; cut in half, (apricots, peaches, pears or prunes) | |
| 3 | oz | Cream cheese; softened |
| 3 | tb | Sour cream or plain yogurt |
| 1/4 | c | Chopped slivered almonds |
| 1/8 | ts | Paprika |
| 1/3 | c | Shredded Monterey Jack cheese |
| 1/3 | c | Shredded sharp Cheddar cheese |
INSTRUCTIONS
Dried fruits should be pliable. If too hard, allow to stand in boiling water 5 mins to soften. Drain. In a small bowl, beat cream cheese until fluffy. Stir in sour cream, paprika, Monterey Jack and Cheddar cheese and chopped almonds. Spoon 1 t. filling into pit cavity of each piece of dried fruit. Garnish with parsley. Makes 24 appetizers. Posted to MM-Recipes Digest V4 #8 by Tracy Stricklin <tstricklin@yahoo.com> on Feb 14, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“For those who trust in God, there is always HOPE!”