| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Emlive03 |
1 |
servings |
INGREDIENTS
| 3 |
|
Garlic cloves; chopped |
| 1 |
lg |
Egg |
| 1 |
tb |
Freshly-squeezed lemon juice |
| 1 |
tb |
Chopped fresh parsley |
| 1/2 |
ts |
Salt |
|
|
Freshly-ground black pepper; two peppermil turns |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food
processor or blender and puree. Add the oil in a slow stream and continue
to process until the mixture has formed a thick emulsion. This recipe
yields about 3/4 cup.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B16 broadcast 04-02-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-15-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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