| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
| 1 |
oz |
Butter; (25g) |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Schwartz Minced Garlic |
| 1 |
tb |
Schwartz Parsley |
| 8 |
oz |
Large peeled prawns; (225g) |
|
|
French bread; 1 lemon – cut into |
|
|
; wedges. |
INSTRUCTIONS
TO SERVE
Heat the butter and oil in a frying pan. Add the Minced Garlic, Parsley and
prawns and stir fry until sizzling. Serve immediately with plenty of French
bread and lemon wedges.
Serves 4 as a starter
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