1. Make the Word of God central. 2. Make ongoing Gospel living central. 3. Make clear the corporate implications of repentance and faith in genuine life-on-life relationships. 4. Draw a line between covenanted members and nonmembers. 5. Have a shared burden among the elders to model discipleship. 6. Have regular congregation times when God’s work of discipleship is publicly shared and celebrated. 7. Pray openly and regularly for God to create a culture of discipleship. 8. Add application to sermons about biblically caring for one another. 9. Realize the importance of the congregation to be together. 10. Pray for humility. 11. Promote good books that help make disciples and train disciplers. 12. Have conversations that are spiritually enriching. 13. Discourage rigid rules and formal discipling systems. 14. Avoid people having an over dependency on one person. 15. Avoid discipling people from the opposite gender, but encourage discipleship relationships that cross age and race. 16. Avoid making discipleship a specific ministry as compared to having it permeate the culture both within and outside of the church.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups &, Stews	4	servings

INGREDIENTS

1	qt	Chicken broth
1		Head garlic; peeled
5		Sprigs parsley; minced
6		Sprigs cilantro; minced
1	ts	Lemon pepper
1	ts	Fresh mint; minced
1	ts	Dried basil; crushed
1	ts	Curry powder
		Hot pepper flakes
		Carrot slices; if desired

INSTRUCTIONS

Place all ingredients in a pan without a lid. Bring to a boil, then simmer
for about 30 minutes.
Strain the soup, or better yet, remove the garlic cloves and herbs and
puree them in a blender, then return them to the soup. Serve hot.
Recipe by: Jean Carper
Posted to EAT-LF Digest by KSBAUM@aol.com on Jan 25, 1999, converted by
MM_Buster v2.0l.

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”