I think one of the cant phrases of our day is the familiar one by which we express our permanent want of time. We repeat it so often that by the very repetition we have deceived ourselves into believing it. It is never the supremely busy men who have no time. So compact and systematic is the regulation of their day that whenever you make a demand on them, they seem to find additional corners to offer for unselfish service. I confess as a minister, that the men to whom I most hopefully look for additional service are the busiest men.

John Jowett

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian , Veg1	4	servings

INGREDIENTS

1		Granary French stick; diagonally sliced
		; almost all the way
		; through at 1 1/2in
		; intervals
1/2	lb	Butter or vegetarian margarine
6		Cloves garlic; crushed
2	tb	Chopped fresh parsley
		Ground black pepper

INSTRUCTIONS

1. Mix the butter, garlic and parsley together thoroughly.
2. Spread the mixture liberally into the cuts in the loaf.
3. Wrap the loaf in tin foil and cook in the oven for 20 mins at
180&deg;C/350&deg;F/gas mark 4. Check halfway through cooking time; the bread is
ready when the butter has completely melted and the bread is hot and
crispy.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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