Philippians 2:6 declares Jesus “existed in the form of God.” Although Jesus never lost being God, His form at a point in time did change. Originally, He was in the form of God. He shared the same external features of the Father – commonly identified in the Old Testament as a shining light. He was clothed in garments of diving majesty and splendor. We see a glimpse of this at the Transfiguration. Hebrews 1:3 tells us that Jesus is “the radiance of His glory and the exact representation of His nature.” This is emphasized because for Jesus (who is entirely glorious) to change in any way demanded a decent in His glory (humility!). Yet the One who existed in the form of God willing traded it for the “form of a slave” (Phil. 2:7). He left His glorious form for the ignoble form of man.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Dairy		Consuming, Passions	4	servings

INGREDIENTS

30		Headless prawns; (6 per serve)
		; (10/6)
3		Cloves garlic
2	tb	Olive oil
1		Pinches salt
1/4	ts	Pepper
3	ts	Butter; (about 20g)
1		Pinches sugar
1	tb	Brandy
2	tb	Fish or chicken stock
2	tb	Cream
1	ts	Butter
1/2	sm	Onion
1/4		Bay leaf
8		Peppercorns; (white)
1		Parsley stalk
10	ml	Lemon juice
300	g	Fish bones
600	ml	Cold water

INSTRUCTIONS

FISH STOCK
Devein prawns, rinse and dry on paper towel. Put to one side.
In a blender or mortar, puree peeled garlic and olive oil to a smooth
consistency.
Heat oil/garlic mixture in a large frying pan, and add butter. When hot,
add prawns and fry until half cooked.
Pour in brandy and light with match. When flame has died down, add stock
and reduce to half volume.
Season with salt, pepper and sugar, and finish by stirring in the cream.
If you wish to make your own fish stock, here is an excellent recipe from
Chris Broadfoot.
  FISH STOCK:
Melt butter in a deep pan. Place the onions in a pan with the bayleaf,
peppercorns, parsley stalk and lemon juice.
Add the washed bones, cover with a lid and lightly stew for approximately 5
minutes without colour.
NOTE: Cooking for more than 20 minutes will extract a bitter flavour from
the bones and render the stock unpalatable.
Converted by MC_Buster.
Per serving: 130 Calories (kcal); 12g Total Fat; (89% calories from fat);
1g Protein; 3g Carbohydrate; 17mg Cholesterol; 81mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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