| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
October 199 |
1 |
servings |
INGREDIENTS
| 4 |
|
Bagels; (about 1 pound), cut |
|
|
; into very thin |
|
|
; slices with a |
|
|
; serrated knife |
| 1 1/2 |
ts |
Dried rosemary |
| 4 |
lg |
Garlic cloves; minced with 1/4 |
|
|
; teaspoon salt |
| 1/2 |
c |
Olive oil |
| 1 |
tb |
Coarse salt |
INSTRUCTIONS
Arrange the bagel slices in one layer on 2 large baking sheets. In a
blender puree the rosemary and the garlic mixture with the oil until the
mixture is smooth. Brush the slices with the mixture, sprinkle them with
the salt, and bake them in a preheated 350F. oven for 15 to 18 minutes, or
until they are golden.
Makes about 1 pound.
Gourmet October 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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