| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
December 19 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Red potatoes; (peeled if desired), |
|
|
; cut into 1-inch |
|
|
; pieces |
| 1/3 |
c |
Milk |
| 1/4 |
c |
Garlic-and herb-flavored soft cheese such |
|
|
; as Boursin |
INSTRUCTIONS
In a saucepan simmer potatoes in water to cover until tender, about 10
minutes. Drain potatoes and return to pan. Mash potatoes with milk, cheese,
and salt and pepper to taste over moderate heat until they are smooth and
mixture is heated through.
Serves 2.
Gourmet December 1994
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Converted by MM_Buster v2.0l.
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