INGREDIENTS

INSTRUCTIONS

In a small bowl combine sour cream and cilantro; season to taste with salt
and pepper. Set aside. In a deep skillet heat about 1/2-inch oil over
medium heat to 360 degrees. Using a mandoline or ridged slicer on a box
grater, cut potato into 1/8- to 1/4-inch thick waffled slices. Do not
rinse. If moist pat off excess moisture from slices with paper towels. Fry
potato slices, a few at a time, turning once or twice, until tender and
golden. Remove with a slotted spoon to drain on paper towels; season with
salt and pepper. To serve, dab some sour cream mixture on a pretty plate
and top with a potato slice. Build a tower, alternating potato slices and
sour cream mixture, to desired height. Use a truffle slicer or other
shaving device to shave truffles on top. This recipe yields 2 to 4 servings
as a first course.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-049 broadcast 04-11-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-21-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”