| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Jewish | 1 | servings | |
INGREDIENTS
| 1 | Frozen fish loaf; (I buy whatever's on sale) | |
| 3 | tb | Sugar |
| A few baby carrots or 1 large sliced carrot | ||
| 1 | Onion; cut into slices | |
| Water; about 3/4 up the sides of the pan |
INSTRUCTIONS
Take the wrapping off the fish. Place the fish into a 9" pan (or whatever the loaf fits into, this is not an exact science!) into which the other ingredients have been added. Cover and bake for 1 1/2 to 2 hours at 350. As you can see, I like easy recipes the require as little cleanup as possible. This falls into that category. We found that this tastes as good as the fish cooked in a pot without the mess. Posted to JEWISH-FOOD digest by EGRocky@aol.com on Jan 15, 1999, converted by MM_Buster v2.0l.
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