| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Jewish |
Jewish , Jewish-pass |
10 |
servings |
INGREDIENTS
| 1 1/2 |
tb |
White Horseradish |
| 1 |
pt |
Gefulte Fish |
| 1 |
ts |
Lemon Juice |
| 1 |
ds |
White Pepper |
| 8 |
oz |
Cream Cheese; softened |
| 1/2 |
tb |
Salt |
INSTRUCTIONS
Drain fish and mash with fork. Put in remaining ingredients and stir. Can
put into a mold by first lining the mold with plastic wrap. Refrigerate.
Unmold. Serve with crackers or matzo.
Recipe by: Debbie Dalin
Posted to JEWISH-FOOD digest by Lenore Gould <lenoreg@wwnet.com> on Oct 08,
1998, converted by MM_Buster v2.0l.
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