| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bawarch2 | 1 | servings | ||
INGREDIENTS
| 1/2 | c | Maize germ |
| 2 | c | Water |
| Salt to taste | ||
| 1 | ts | Ghee |
INSTRUCTIONS
Wash maize germ well. Add water and salt. Bring to a boil, stirring continuously, to avoid forming lumps. Cover loosely and cook on very low flame. Stir frequently and add more water if required. Takes about 25-30 minutes to cook well. Take off fire, add ghee, stir well well and serve with curds or hot milk and sugar. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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