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Ginger-Lemon Vinaigrette

0
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CATEGORY CUISINE TAG YIELD
Vegetables Ckright2 1 servings

INGREDIENTS

1 tb Very-finely minced peeled fresh ginger
1/3 c Fresh lemon juice
1/2 c Light vegetable oil
1 1/2 tb Toasted sesame oil
1 ts Sugar

INSTRUCTIONS

Whisk all ingredients together. Store in the refrigerator until ready to
use. This recipe yields about 1 1/4 cups of vinaigrette.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9750 broadcast 10-25-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-16-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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