| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Canadian | Appetizers, Christmas | 1 | Wreath |
INGREDIENTS
| 1/4 | c | Butter |
| 1/4 | c | Corn syrup |
| 1 | c | Granulated sugar |
| 4 | c | Salted mixed nuts |
INSTRUCTIONS
In large heavy skillet, melt together butter, corn syrup and sugar. Add nuts and cook, stirring, over medium-high heat for 10 to 15 minutes or until nuts are caramel-colored. Spoon layer of nut mixture onto greased foil in wreath shape; spoon remaining mixture on top to make wreath higher and rounded. Let cool slightly, then adjust shape with back of spoon. Let cool completely; peel off foil. Place wreath on tray and decorate as desired. To serve, break wreath into small pieces with hammer and arrange in candy dish. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Holly Jolly Recipes. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 29, 1999
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”