May I beg you carefully to judge every preacher, not by his gifts, not by his elocutionary powers, not by his status in society, not by the respectability of his congregation, not by the prettiness of his church, but by this – does he preach the word of truth, the gospel of your salvation? If he does, your sitting under his ministry may prove to you the means of begetting faith in you. But if he does not, you cannot expect God's blessing.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood	Goan	Femina, Femina2, Seafood	4	servings

INGREDIENTS

1	md	Sized rawas; bekti or fish of
		; your choice,
		; cleaned and cut
		; into pieces
1		Lemon; juice of
		Salt to taste
1	tb	Oil; (15 ml)
1		Onion; sliced fine (50 g)
1		Tomato; chopped fine (100
		; g)
1	ts	Garam masala powder; (5 g)
1		Potato; peeled and cubed
		; (50 g)
		A pinch of turmeric powder
2	ts	Vinegar; (10 ml)

INSTRUCTIONS

MARINATE the fish pieces with lime juice and salt, and keep aside for 15
minutes.
Heat oil in a pan and saute the sliced onion till light brown. Add tomato,
garam masala powder and potato cubes. Fry well. Add turmeric powder and
saute well. Cover and cook till done. Lastly add the marinated fish and
vinegar. Check seasoning Serve hot with fresh salad.
Converted by MC_Buster.
NOTES : With potato and a dash of vinegar
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”