| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Barbara2 | 1 | servings | |
INGREDIENTS
| 1 1/2 | lb | Lean ground beef |
| 1/2 | c | Fresh breadcrumbs |
| 2 | tb | Fresh lemon juice |
| 2 | ts | Lemon zest |
| 2 | ts | Thyme |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 6 | tb | Soft; fresh goat cheese |
| Hamburger buns | ||
| Red pepper relish; (recipe follows) |
INSTRUCTIONS
Combine beef with crumbs, lemon juice, lemon zest, thyme, salt and pepper. Mix well. Form into 12 thin (4" diameter) patties. Place 1 tablespoon goat cheese atop 6 of the beef patties. Top each with remaining 6 patties. Seal at edges to enclose cheese. Grill until cooked through, about 5 minutes per side, or until desired doneness. Serve with buns and red pepper relish. Yield: 6 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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