| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Tasteofhome | 12 | servings | |
INGREDIENTS
| 18 1/4 | oz | Yellow cake mix without; pudding |
| 3 3/8 | oz | Instant vanilla pudding mix |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Water |
| 4 | Eggs | |
| 8 | oz | Sour cream |
| 3 | Milk chocolate candy bars; chop, 1.55 oz ea | |
| 6 | oz | Semisweet chocolate chips |
| 1 | c | Pecans; chop |
| 1 | c | Coconut; shred |
| Confectioners' sugar; opt |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on low speed for about 30 seconds or until moistened. Beat 2 minutes on high. Blend in sour cream. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350~ for 60 to 65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack. Cool completely. Chill before slicing. Dust with sugar, if desired. Source: Taste of Home. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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