CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Ready, Steady, Cook |
1 |
servings |
INGREDIENTS
30 |
ml |
Oil |
1 |
|
Duck breast |
4 |
|
Lime & 4 orange kumquats; quartered |
100 |
ml |
White wine |
4 |
|
Kumquats; zest of |
50 |
g |
Mooli; grated |
2 |
|
Spring onions; chopped |
1 |
|
Clove garlic; crushed |
15 |
ml |
Chives; chopped |
50 |
g |
Sugar |
|
|
Egg noodles |
INSTRUCTIONS
1 Heat 15ml/1 tbsp oil in a shallow pan, add the duck and cook for 10-15
minutes, turning occasionally until cooked through.
2 Heat the remaining oil in a small pan and add the quartered orange and
lime kumquats after a few minutes add the white wine and bring to the boil.
3 Add the remaining ingredients and simmer until thickened. Add the
arrowroot and cook for a further minute.
4 Cook the noodles according to the pack instructions and serve topped with
the duck breast and chutney.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.
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