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CATEGORY CUISINE TAG YIELD
Eggs Ready, Steady, Cook 1 servings

INGREDIENTS

30 ml Oil
1 Duck breast
4 Lime & 4 orange kumquats; quartered
100 ml White wine
4 Kumquats; zest of
50 g Mooli; grated
2 Spring onions; chopped
1 Clove garlic; crushed
15 ml Chives; chopped
50 g Sugar
Egg noodles

INSTRUCTIONS

1 Heat 15ml/1 tbsp oil in a shallow pan, add the duck and cook for 10-15
minutes, turning occasionally until cooked through.
2 Heat the remaining oil in a small pan and add the quartered orange and
lime kumquats after a few minutes add the white wine and bring to the boil.
3 Add the remaining ingredients and simmer until thickened. Add the
arrowroot and cook for a further minute.
4 Cook the noodles according to the pack instructions and serve topped with
the duck breast and chutney.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.

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