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Gorgonzola Polenta with Griddled Vegetables And Basil

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CATEGORY CUISINE TAG YIELD
Food networ, Food4 1 servings

INGREDIENTS

100 g Gorgonzola
200 g Polenta; (cornmeal) instant
Salt and pepper
100 g Water
1 Courgette
1 Aubergine
1 Red pepper
1 Handful basil leaves

INSTRUCTIONS

POLENTA
VEGETABLES
Polenta: Bring water to boil, stir in polenta, salt and pepper and cook for
4 minutes then stir in grated gorgonzola.
Shape on plates or in tubes and chill for 30 minutes until set. Once set
slice into fingers or rounds.
Vegetables: Slice into equal pieces, dress with olive oil, salt and pepper,
griddle on griddle plate for 4-5 minutes until cooked along with polenta
rounds.
Arrange griddled vegetables and polenta rounds on to serving plates, finish
with ripped basil leaves, extra virgin olive oil and freshly ground black
pepper.
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