| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads &, Salad, Dressings | 1 | servings | ||
INGREDIENTS
| 4 | tb | Wine; rice or |
| Cider vinegar | ||
| 1 | tb | Extra virgin olive oil |
| 1 | tb | Mustard |
| 1 | ts | Sugar |
| 2 | Cloves minced garlic | |
| 1/2 | ts | Freshly ground large leaf herbs |
| Salt and freshly ground pepper |
INSTRUCTIONS
Note: The quality of olive oil and vinegar used determines the quality of your salad dressing Combine ingredients, using your favorite mustard. Add herbs complimentary to your choice of mustard. Best if allowed to stand at room temperature for 24 hours; then refrigerate. Serves four. http://www.barronspecialties.com/recipes.htm Copyright © 1996 Wine Country Gourmet MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Wine Country Gourmet By Barb at PK <abprice@wf.net> on Jun 15, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”