| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pies | 4 | Servings | |
INGREDIENTS
| 4 | c | Flour |
| 1 3/4 | c | Shortening |
| 1 | tb | Sugar |
| 2 | ts | Salt |
| 1 | tb | White vinegar |
| 1 | Egg | |
| 1/2 | c | Water |
INSTRUCTIONS
Crumble together flour, shortening, sugar and salt into pea-sized crumbs. Mix vinegar, egg and water. Add to flour mixture a little at a time until all mixed. Let set for 15 minutes then divide into 4 crusts and roll out. Freezing instructions: Before rolling out put into small freezer bags and freeze. To use, thaw to room temperature and roll out. Recipe by: Betty Wood Calvert from the Friendly-Freezer Mailing-list by "Christi Brogan" <brogan@idworld.net> on Oct 31, 1999, converted by MM_Buster v2.0n. Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@ibm.net> on Nov 01, 1999
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