| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
La, Times |
4 |
servings |
INGREDIENTS
| 2 |
|
Grapefruits |
| 3 |
tb |
Tequila |
INSTRUCTIONS
Peel grapefruits with sharp knife and cut into 1/4-inch slices. Sprinkle
with tequila and marinate 20 to 30 minutes. Yields 4 servings.
Each serving: 68 calories; 0 sodium; 0 cholesterol; 0 fat; 11 grams
carbohydrates; 1 gram protein; 0.23 gram fiber
Recipe Source: Los Angeles Times - 03-24-1999
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0l.
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