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CATEGORY CUISINE TAG YIELD
American Dips &, Spreads 4 servings

INGREDIENTS

1/4 c Balsamic vinegar
1 ts Spoonable Equal sweetener
1 ts Water
2 tb Honey mustard
1 ds Salt
1 ds Black pepper

INSTRUCTIONS

1. Combine all ingredients in small bowl and mix well. Chill.
Serving Size (1/4 recipe)
Per MC Nutritional Analysis: Per Serving: 9.5 Calories, 0.6g Fat, 0g Fiber
Weight Watcher Points: 0
Recipe by: Great American Steakhouse Onion Machine
Posted to MasterCook Digest by Pamela & Dennis <swan@internetwis.com> on
Dec 20, 1998, converted by MM_Buster v2.0l.

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