Name: Greek Fetta Dressing
Ingredients: 80 g Mild fetta cheese; 3 tb Plain yoghurt; 1 Lemon; juice of; 1 ts Fresh chopped mint; 1 tb Fresh chopped marjoram; 1 ts Fresh chopped oregano; 1 Clove garlic; minced; Cracked black pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Tamara2	1	servings

INGREDIENTS

80	g	Mild fetta cheese
3	tb	Plain yoghurt
1		Lemon; juice of
1	ts	Fresh chopped mint
1	tb	Fresh chopped marjoram
1	ts	Fresh chopped oregano
1		Clove garlic; minced
		Cracked black pepper

INSTRUCTIONS

Process the fetta, yoghurt and lemon until smooth then fold in the herbs,
garlic and pepper.
Thin with a little extra lemon juice or water if desired.
Converted by MC_Buster.
Per serving: 16 Calories (kcal); trace Total Fat; (4% calories from fat);
1g Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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