| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Canadian |
Side dish |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 6 |
|
Tiny new potatoes (unpeeled) halved |
| 1/4 |
lb |
Black Forest ham, slivered |
| 1/4 |
c |
Minced shallots |
|
|
Salt and pepper |
| 1 |
lb |
Green beans |
INSTRUCTIONS
In saucepan, melt butter over medium heat; cook potatoes, ham and shallots
for 5 minutes or until shallots are softened but not browned. Season with
salt and pepper to taste. Reduce heat to very low; cook, covered, for 5
minutes, adding 1 to 2 tbsp. water if mixture seems dry.
Trim beans; cut into 1 inch pieces. Stir into potato mixture, covered and
stirring occasionally, for about 10 minutes or until beans are tender-crisp
and potatoes are tender, adding up to 2 tbsp. more water if too dry. Taste
and adjust seasoning if necessary. Makes about 4 servings. Typed in
MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Summertime
Cooking
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar
26, 1999
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